This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 1 focuses on current innovations in agricultural and livestock practices in response to climate change. It covers the technological challenges, approaches and mitigation strategies encountered by both scholars and practitioners working in livestock and agricultural production systems impacted by climate change.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 2 focuses on trends and technologies in food security within the context of sustainable practices, drone technology, microwave data, molecular farming, machine learning, agricultural economics, spatial modeling and agricultural policy. These chapters discuss advancements in fishery resource and aquaculture practices, and also the challenges facing these areas due to climate change.

Remote Sensing of Ocean and Coastal Environments advances the scientific understanding and application of technologies to address a variety of areas relating to sustainable development, including environmental systems analysis, environmental management, clean processes, green chemistry and green engineering. Through each contributed chapter, the book covers ocean remote sensing, ocean color monitoring, modeling biomass and the carbon of oceanic ecosystems, sea surface temperature (SST) and sea surface salinity, ocean monitoring for oil spills and pollutions, coastal erosion and accretion measurement. This book is aimed at those with a common interest in oceanography techniques, sustainable development and other diverse backgrounds within earth and ocean science fields. This book is ideal for academicians, scientists, environmentalists, meteorologists, environmental consultants and computing experts working in the areas of earth and ocean sciences.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers.   Volume 2 focuses on trends and technologies in food security within the context of sustainable practices, drone technology, microwave data, molecular farming, machine learning, agricultural economics, spatial modeling and agricultural policy. These chapters discuss advancements in fishery resource and aquaculture practices, and also the challenges facing these areas due to climate change. 

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers.     Volume 1 focuses on current innovations in agricultural and livestock practices in response to climate change. It covers the technological challenges, approaches and mitigation strategies encountered by both scholars and practitioners working in livestock and agricultural production systems impacted by climate change.

This book is an attempt to present the fundamental concepts covering various stages of carbon sequestration with collaboration with Remote Sensing. Carbon sequestration describes long-term storage of carbon dioxide or other forms of carbon to either mitigate or defer global warming and avoid dangerous climate change. It has been proposed as a way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels. The rapid increase of atmospheric CO2 in recent decades is well documented and there is now growing concern as this leads to changes in the earth's climate due to the "enhanced greenhouse effect." The present research tried to develop a quantitative approach with effective use of remote sensor data and significant ground truth for managing, estimating, and reporting forest carbon sequestration. It provides a rapid method for assessing ecosystem services, especially inventory on carbon sequestration in different land use/cover types.

Natural resources not only contribute to overall growth of the economy but also help reduce poverty by providing employment and food security to populations on the continent, and is thus the most inclusive growth sector of the economy of Asian countries. Global weather and climate studies are also increasingly being considered a vital source of information to understand the earth's environment, in particular in the framework of weather and climate studies, land use transformation and human influence across these areas. Satellite earth observing systems provide a unique tool to monitor these changes. This book includes significant and up to date contributions in the field of sustainable natural resources conservation across the globe. While the range of applications and innovative techniques is constantly increasing, this book provides a summary of key case studies where satellite data offers critical information to help understand the causes and effects of those environmental changes, allowing us to reflect on how to minimize their negative impacts. This book is of interest to researchers and practitioners in the field of remote sensing, geographical information, meteorology, and environmental sciences. Scientists and graduate to post-graduate-level students in environmental science will also find valuable information in this book.